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Instruction Module #2
Designing with Fresh Flowers and the Elements of Design

Correct Usage of a Floral Knife
Selecting Fresh Flowers
Conditioning, Care & Handling of Fresh Flowers
Refrigeration of Fresh Flowers
Stem Analysis for Maximum Usage in Floral Design
Elements of Floral Design
     Form
     Space
     Texture
     Line
     Color (Introduction)
Principles of Floral Design (Preview)
Basic Design Mechanics

     Fresh Flower Stem Insertion
     Economical Use of Materials
Flower Identification
Creating a Basic Round with Fresh Flowers
Creating a Basic Centerpiece with Fresh Flowers

Required Photographs;
Basic Round with Fresh Flowers
Basic Centerpiece with Fresh Flowers

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Floral Design Institute, Inc.


Instruction Module #3
Exploring Design Form,
The Principles of Design, and Color Theory

Principles of Design
     Accent
     Scale
     Harmony
     Rhythm
     Unity
     Balance
Color Theory
Pricing of Floral Arrangements
Designing in a Pedestal Container
Flower Identification
Creating an Asymmetrical Arrangement
Creating a Western Line Arrangement

Required Photographs;
Asymmetrical Arrangement
Western Line Arrangement

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