| Storage Temperature: 34 - 38 F |
| Ethylene Sensitive: Yes |
| Description: Clusters of tiny florets that make up
a nearly flat, slightly rounded flower head at the end of a stem with feathery foliage. |
| Colors: Yellow, white, pink, red, rust. |
| Botanical Facts: Named after Achilles of Greek
mythology. A very popular, and ancient medicinal herb. Used as an astringent
in cosmetics. |
| Design Notes: An excellent addition to mixed summer
arrangements. |
| Purchasing Hints: Purchase flowers with heads
in full color and long sturdy stems. |
| Conditioning: Remove all leaves as they wilt very
quickly. Cut under water with as sharp knife. Hydrate in warm water for two
hours before storage or usage. Use commercial floral preservative / food. |
| Additional Notes: Botrytis can be a concern
with Yarrow. Use a commercial floral food / preservative which contains a biocide.
Bleach can be used as a biocide in very small amounts. Storage / vase water
needs to changes every other day. Yarrow is easy to dry and is an excellent dried
product. |
