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| Common Names: Curcuma, Summer Tulip, Queen Lily,
Siam Tulip. |
| Botanical Name: Curcuma, (ker-CUE-mah) |
| Availability: April through September |
| Vase Life: 7 to 14 days. |
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| Storage Temperature: 55 to 70 F |
| Ethylene Sensitive: Yes |
| Description: A cluster of bracts at the top of a
stem. |
| Colors: Light pink. |
| Botanical Facts: |
| Design Notes: |
| Purchasing Hints: |
| Conditioning: Remove all foliage that will be
below the water line. Cut under water with a sharp knife. Hydrate in a solution of
warm water and commercial floral preservative / floral food for two hours before storage
or usage. |
| Additional Notes: Chill sensitive, do not
place in a cooler. |
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