Common Names: Curcuma, Summer Tulip, Queen Lily, Siam Tulip
Botanical names: Curcuma, (ker-CUE-mah)
Availability: April through September
Vase life: 7 to 14 days
Storage temperatures: 55 - 70 degrees Fahrenheit
Ethylene Sensitive: Yes
Description: A cluster of bracts at the top of a stem.
Color: Light pink
Conditioning: Remove all foliage that will be below the water line. Cut under water with a sharp knife. Hydrate in a solution of warm water and commercial floral preservative / floral food for two hours before storage or usage.
Additional notes: Chill sensitive, do not place in a cooler.