Olive Foliage
Common Names: Olive foliage, olive leaves, olive branches
Botanical names: Olea europaea
Availability: Year round
Vase life: 10 days plus
Storage temperatures: 36 - 41 degrees Fahrenheit
Ethylene Sensitive: No
Description: Olive leaves are oblong in shape, with a pointed tip and a tapered base. The leaves have a smooth texture on the upper surface, while the underside may be slightly fuzzy or hairy. The branches grow in a twisted gnarled pattern. The leaves vary in size, from around 1 to 3 inches in length and about half as wide.
Color: The upper surface of olive leaves is a muted green color, with a silvery-gray or gray-green tint. The undersides are lighter in color, with a whitish or silver hue.
Botanical facts: Olive foliage is evergreen, retaining its leaves year-round. This characteristic is common in plants native to Mediterranean climates, where winters are mild.
Design notes: Olive foliage can add depth texture and dimension to arrangements. The natural draping quality of the branches can add interest and beautiful line to a design
Purchasing hints: Purchase undamaged stems with turgid glossy foliage. Avoid stems exhibiting leaf fall.
Conditioning: Give the woody stem end a fresh break or cut with as sharp knife. Hydrate in water mixed with a commercial floral food for two hours before storage or usage.
Additional notes: Olive branches and foliage have symbolic significance in various cultures and religions, representing peace, prosperity, and endurance. They are often used in ceremonies, rituals, and as decorative elements.